Corn, zucchini and chickpea fritters

A quick, healthy meal that is high in protein and low in fat with a full serving of veggies in each fritter.

Ingredients

• 400g can chickpeas, drained

• 1 cup self-raising white flour

• ½ cup self-raising wholemeal flour

• ½ tsp salt

• 310g can corn kernels, drained

• 1 zucchini grated

• 1 tbs chives

• 2 eggs, lightly beaten

• 1 cup So Good Almond Milk

• 2 tbs oil

Method

1. Place drained chickpeas in a food processor and process until roughly chopped.

2. Sift flours into a large bowl.

3. Add chickpeas, corn, zucchini and chives.

4. Combine eggs and Almond Milk together and add to flour mixture, stirring until just combined.

5. Heat oil in a large non-stick frypan over medium heat. Add ¼ cup of mixture, flatten slightly and cook 3-4 minutes each side until golden.

Tips

Top with your favourite salsa to really bring out the flavours.

Source